Hailing from Indonesian island of Sumatra, Mandheling beans are considered to be amongst the regions finest. A staple of coffee shops across the country, Sumatra is famously smooth and rich with an earthy and chocolaty flavor. Ideal as a dessert coffee or for those who avoid high-acid coffees. Sumatran coffee can be roasted to a broad range of roast levels, but we suggest a Light or French Roast.